To solve the problem of slow charging, the carmaker announced earlier this year that it will invest 10 billion yuan to build 3,000 solar-powered battery changing stations.
To those wondering whether that support may be misused, or if it might instill a sense of complacency, Xi's answer was definitive.
Today, for outbound Chinese tourists, the tedious refund process, the long lines for rebates and the seemingly endless wait for money to materialize are becoming a thing of the past, thanks to the aid of technology that simplifies the procedure.
Today, 98 percent of industrial-grade diamonds are grown in labs instead of being mined, according to a report by IZO Diamonds.
To prompt the border city to play its part in the initiative, authorities in Pingxiang have been trying to facilitate customs clearance by adopting an information management system to simplify the process.
To target overseas users, the company adjusted its strategy to meet specific demands of users in each local market. For instance, in the pandemic-stricken markets such as the US, Europe, Brazil and Indonesia, the company's local team launched a video-editing template called #I will survive#, reminding the public to wash hands properly and frequently.
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To meet the urgent need for testing kits, Chinese authorities have issued approvals for 10 products that employ the nucleic acid method to test for the presence of the infection.
To tell more people, including the Manchu people about the Manchu language, he started teaching the Manchu on the live-streaming platform kuaishou.com. His lessons contains the phonetic symbols, grammars, commonly used word like "mother" and "uncle" in Manchu, and some folk customs of the Manchu people.
Today, Amazon Chief Technology Officer Werner Vogels announced the new EC2 Container Service, an AWS service that makes it easy to run apps in Docker containers on Amazon’s cloud. Developers can spin up a cluster of different Elastic Compute Cloud (EC2) instances, and deploy several containerized components to that cluster seamlessly with a single tool.
To release the taste buds from the heaviness of summer and embrace the breezes of mid-autumn, chef Jackie Fong, the newly appointed executive chef of St. Regis Beijing, is bringing authentic Shunde cuisine to the city's foodies at Celestial Court.