—“The talented staff members in Seattle and Bothell have made enormous contributions to advancing biotechnology over the years and the surrounding communities have been very supportive, so it is with great reluctance that we acknowledge the need to leave.”—A statement from Amgen on its plans to abandon its 40-acre waterfront campus in Seattle, as well as a facility in Bothell, part of a larger effort to cut 12 to 15 percent of its worldwide workforce.
iStone, which launched its jade ornament manufacturing facility in Guangzhou's Huadu district in 1990, is expanding its stone mineral park to step up its cultural and tourism division.
éric Bouchenoire was the late chef-extraordinaire Jo?l Robuchon's closest collaborator for 33 years. Now supervising more than 20 multi-starred restaurants around the world, Bouchenoire shares the secrets of his scallop in ravioli dish, which is now on the autumn/winter menu of L'Atelier de Jo?l Robuchon in Hong Kong and Robuchon au D?me in Macao.
Zhuhai and Macao signed another batch of agreements for 20 cooperative projects worth more than 19.8 billion yuan (.81 billion) on Oct 21 at the Macao-Zhuhai Entrepreneur Summit 2019. They cover areas such as creative-cultural tourism, finance, cross-border commerce and trade, and healthcare.
iFlytek chairman and founder Liu Qingfeng said the company has already been using domestic servers and cloud platforms to do AI training, and the ban will not have a big impact on its business.
— Seattle startup Algorithmia hired Erick Peirson as a senior software engineer. Peirson was formerly a lead system architect at arXiv, a repository for sharing research, and was a postdoctoral researcher at Arizona State University prior to that.
中山搜索引擎优化排名
“A huge part of your job as a leader is to give energy to those that you work with, and who work with you,” said Sprunk. “And that’s how I always put fuel back into the tank, and it taught me a ton about how to relate to people.”
— Starla Sampaco (@StarlaSampaco) May 30, 2018
iPhone 5C
Zong Zheng, an employee at a Shanghai publisher, was concerned about food safety.