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I’ve been discussing this topic with others recently on LinkedIn, and as I was editing GeekWire contributing writer Christopher Budd’s insightful commentary on the challenges created by technology over the past 10 years, it struck me that it would be worth sharing my list here, to add context and a different perspective.

Its 800-plus members worked in office buildings pretending to be securities clerks.

JD inked a strategic partnership agreement with the Xiangtan government on Sunday, a move to boost the sustainable development of local society and economy. Liu Qiangdong, JD's chairman and CEO, said the company will donate 10 million yuan to Xiangtan University, and the two sides will jointly set up a fellowship to help students from poor families and impel the development of local education industry.

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J.P. Morgan said the establishment of a majority-controlled securities company in China will allow the company to further strengthen its onshore platform and offer a complete set of services and solutions to its clients both in China and globally.

It's not unusual for chefs to experiment with dishes from any national cuisine to reduce calories, sodium, fat, etc., or maybe just because they truly fancy that cuisine.

It’s also not lost on us that the biosphere concept could play off the company’s name. After all, before Amazon.com arrived on the scene, Amazon was associated with one of the most ecologically diverse places on the planet.

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JERUSALEM — Israel is keen on enhancing its technological and economic cooperation with China, Israeli Economic Minister Eli Cohen told Xinhua in a recent interview.

It's possible that a country might want to lower the value of its currency in order to stimulate exports by lowering the dollar price. But this makes no sense for China now.

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Its cutter head smashes the bedrock into small pieces, which are mixed with stones and sediment and then delivered out of the tunnel.

It's also about more than just the coffee. The opening of its new 7,000 square foot Elephant Grounds Roastery flagship store on Hollywood Road sees the launch of the brand's first retail bakery, helmed by executive pastry chef Eane Wong, formerly of L'Atelier de Jo?l Robuchon in Hong Kong; she also worked on secondment with the Tokyo bakery Tysons & Company No. 4. Such pedigree and knowledge allows Wong to source the finest flours from Yokohama alongside silky, complex and aromatic French butter from Normandy to conjure her artisanal viennoiseries, including the pistachio cruffin and the banoffee croissant.